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Australia vs. US Paleo Challenge: Lamb and Cumin
Somewhere in Twitterland… I recently struck up a conversation with @noisecolourlife regarding coconut oil of all things. Turns out, that dialogue morphed into an idea for a Paleo cooking challenge with...
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Southwest Chicken Soup
The weather is getting cooler (unless you’re in Southern California where it was 90 degrees yesterday…I’m ready for FALL!), which makes for perfect soup weather. This soup starts with poached chicken...
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Mushroom and Fig Stuffed Pork Tenderloin
Every once in a while, I like to show you all a recipe that is a bit fancy but has several options for making it faster and easier…this Mushroom and Fig Stuffed Pork Tenderloin is no exception. If...
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Crock Pot Puerco Pibil
Pork shoulder, citrus and spices come together in this super-easy crock pot dish that I guarantee will be a huge punch of flavor. I adapted the recipe from one I found on a pressure cooker website and...
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Cumin Coconut Chard
I love alliteration, hence my name of this post. Sometimes, I get really sick of steamed or wet-sauteed greens, so I decided to mix things up. The market I frequent always has fresh greens from a local...
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Lamb Kofta (Meat on a Stick)
Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on my tongue. If you need a geography refresher, Azerbaijan is just to the east of Armenia...
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Paleo Cucumber Mint Raita
Dipping food in a sauce makes it way more fun to eat, am I right?! Recently, I made some lamb / beef skewers and thought they’d pair really well with a raita. Traditionally, raita is a meal...
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Spiced Butternut Squash Soup
Man, I love soup. It’s warm, filling and a perfect way to bump up veggie consumption without having to gnaw down on a plate of kale (no offense, kale…I still love you). Sometimes, though, it’s just...
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